Buxley farm lamb shoulder, reared by us, slowly cooked with chickpeas, cumin, coriander, cinnamon and smoked paprika. North African flavours elevating excellent Scottish produce, reared in field outside Pencaitland.
Delicious and satisfying.
Nutritional information per 320g portion- Cal 480, protein, 35g, fat 19g, carbohydrates 35g, sugars 7g
