OUR STORY

We started our journey into the food world by doing local popups, events and private catering. Immersing ourselves in the industry, learning the ropes, the do's and the don'ts, all in preparation for ultimately launching our frozen food range.

The seed for Ubiquitous Onion was planted watching people pay good money for poor quality frozen meals. We think we can do better with our range of high end meals that prioritise flavour and quality.

Our frozen range is launching Autumn '25, in the mean time we will be having fun doing popups, events and fortnightly meal drops.

UO Team