OUR STORY

At Ubiquitous Onion, our journey is deeply rooted in the rich farmlands of East Lothian, where our passion for exceptional food and ethical farming has been nurtured over generations. We’ve been fortunate to grow up surrounded by Scotland’s breathtaking landscapes and the finest local produce, experiences that have shaped who we are and the way we approach our food.

Our founders, raised in the heart of sheep farming country, developed an early appreciation for the importance of animal welfare and sustainable farming practices. From a young age, they witnessed firsthand the dedication and care that goes into raising livestock and producing high-quality meat. This close connection to the land and animals instilled a commitment to locality, quality, and respect for the ingredients we use.

Driven by a love of traditional British cuisine and the desire to share the incredible flavors of East Lothian, we set out to create Ubiquitous Onion. Our mission is to craft high-quality, frozen meals that celebrate the best of British classics, elevated to a level where flavor and integrity come first. We work hand-in-hand with local farmers and producers to source the freshest ingredients, ensuring that every dish embodies the richness of our local community.

Our meals are prepared with the same care and passion that our founders learned on the farm. We use seasonal produce wherever possible, creating delicious dishes that are made fresh, then frozen to lock in their vibrant flavors. By doing this, we make the extraordinary taste of East Lothian’s bounty available year-round, bringing the essence of our homeland to your table.

At Ubiquitous Onion, it’s never just about the food; it’s about celebrating our heritage, supporting local producers, and sharing the joy of a meal made with genuine love and care. We invite you to taste the difference and experience the heart of East Lothian in every bite.