Panang Curry

Chicken Panang curry

Thai curries are a delicious part of Thailand’s culinary tradition, built around fresh herbs, spices, and creamy coconut milk. Each curry balances heat, sweetness, and aroma, with roots in influences from India, China, and Malaysia. From green to red to yellow, they celebrate the ingredients and the art of combining flavours in a simple yet incredibly satisfying way.

Thai Panang curry with a light coconut base is gently spiced and full of fresh flavour. Subtle heat is balanced with a touch of sweetness, balanced with aromatic herbs and salty premium fish sauce.

The curry is smooth but not heavy, coating tender ingredients for a fresh, comforting dish that feels just right for spring.

Serve with some coconut rice 

Allergen information - crustaceans, fish 

Nutritional information - calories 420, protein 32g, carbohydrates 28g, sugars 6g