Yellow lentil lasagne with garlic mushroom béchamel.
Our first vegetarian dish is a vegetarian ragu made with yellow lentils slow cooked with malbec, Italian tomato's, herbs, treacle and vegetable stock, layered with pasta and a delicious garlic mushroom béchamel.
Rich, comforting and meat free!
650 kcal per portion, ~30 g protein, ~25 g fat, ~80 g carbohydrates, ~12 g fibre.
This product is part of our buy 2 get the 3rd half price deal - simply click the meals you want and the discount will be added on checkout.
