Beef shin slow cooked in delicious Italian tomato and red wine sauce, elevated with dark treacle, sage, rosemary and thyme, for a deep rich and indulgent flavour.
Stir into your favourite pasta and serve along side a tasty garlic flatbread.
*Pasta not included
This recipe contains barley (gluten), celery, fish, sulphur dioxide and sulphites(wine), wheat (gluten)
