Thai yellow curry

Thai yellow curry.

Thai curries are a delicious part of Thailand’s culinary tradition, built around fresh herbs, spices, and creamy coconut milk. Each curry balances heat, sweetness, and aroma, with roots in influences from India, China, and Malaysia. From green to red to yellow, they celebrate the ingredients and the art of combining flavours in a simple yet incredibly satisfying way.

This fragrant Thai yellow curry has a light coconut base, gently spiced with turmeric and aromatic herbs.

Softer and milder than red or green, with a touch of sweetness.  The sauce is smooth and comforting without being too heavy, making it an easy, fresh dish for spring.

Perfect with coconut rice.

550 kcal per portion, ~40 g protein, ~25 g fat, ~25 g carbohydrates, ~5 g fibre.