Thai Green curry

Thai Green curry with chicken thigh.

Thai curries are a delicious part of Thailand’s culinary tradition, built around fresh herbs, spices, and creamy coconut milk. Each curry balances heat, sweetness, and aroma, with roots in influences from India, China, and Malaysia. From green to red to yellow, they celebrate the ingredients and the art of combining flavours in a simple yet incredibly satisfying way.

A Thai green curry is a fragrant, vibrant curry with chicken thigh and vegetables, simmered in a rich coconut sauce infused with lemongrass, kaffir lime, and fresh green chillies.

Bright and aromatic. 

Pairs perfectly with coconut rice. 

Allergens information  - crustacean, fish

Nutritional information( 350 g serving) 690 kcal,  46 g protein, 63 g carbohydrate, 29 g fat, 9g fibre, 14 g sugars, 1.6 g salt