When most people think of frozen food, they often imagine flavorless, uninspiring meals. At Ubiquitous Onion, we’re here to shatter that stereotype. We use advanced freezing techniques to preserve the rich flavors and vibrant textures of our meals, ensuring they taste just as fresh and delicious as the day they were made.
The Science Behind Freezing Food
Freezing is one of the best methods for preserving food, but not all freezing is created equal. The key lies in rapid freezing, which prevents the formation of large ice crystals that can damage the cell structure of food. By freezing our meals quickly at very low temperatures, we lock in the natural flavors and nutrients, keeping everything fresh and full of taste.
Take, for example, our creamy Scottish cheese béchamel sauce in our beef shin lasagna. Thanks to our freezing process, the béchamel stays smooth and velvety, while the layers of slow-cooked beef remain tender and flavorful. This means you can enjoy a gourmet meal at home, without sacrificing quality.
Our Freezing Process
The process begins with sourcing the freshest, highest-quality ingredients from local farms. Once we’ve prepared our meals with care, we immediately freeze them using state-of-the-art equipment. This rapid freezing technique captures the dish at its peak, preserving the flavor, texture, and aroma.
Our meals aren’t just convenient—they’re a way to enjoy premium, locally sourced dishes that don’t compromise on quality. Freezing also allows us to celebrate seasonal ingredients year-round, so whether it’s the depth of winter or the height of summer, you can enjoy meals made with Scotland’s finest produce.
Why Freezing is the Future
Beyond convenience, freezing is an environmentally friendly option. It reduces food waste by extending the shelf life of fresh ingredients and ensures that our customers can access delicious meals whenever they want. Imagine being able to pull out a restaurant-quality dish from your freezer, ready to enjoy in minutes—that’s the power of freezing done right.
Next time you open your freezer, think of it as a vault of flavors and nutrients, sealed in to give you the best culinary experience possible. At Ubiquitous Onion, we’re proud to offer meals that redefine what frozen food can be. Taste it for yourself and savor the difference.